Die Anforderungen an Standort und Franchise-Partner

REQUIREMENTS PROFILE

Location

• Cities from 50,000 inhabitants
• Traffic arteries, retail parks, in the vicinity of shopping streets or business areas
• Peripheral locations suitable for local supply, with a delivery radius of up to 3 km in every direction
• Good visibility from the street
• 3-5 Parking spots in front of the restaurant

Premises

• Between 60 - 350 sqm
• Commercial space, former snack bars, pizza deliveries, shops
• Ideal area 200 sqm, of which 50 per cent will be sales, and 50 per cent auxiliary areas
• Operation of grilling stations and general food processing must be permitted or eligible for permission
• Existing ventilation and cooling systems are an advantage

Requirements regarding the Wienerwald franchise partner

• Managerial competence and good social skills
• Entrepreneurial talent and decision-making abilities
• Experience in business administration
• Small start-up capital
• Experience in catering
• Ability and will to cooperate and to succeed
• If at hand: suitable location